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Allison Nahrwold
Learning Portfolio
USFSM Science of Cooking
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Pre-Investigations + Investigations
Explore everything I've learned in class! Each pre-investigation covers the out-of-class required research, and each investigation covers the concepts explored in class.
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Butter: The History and The How-To
“Good plain bread spread with good plain butter is one of the simplest pleasures.” (Mcgee, 2004, p. 36). Butter is something nearly...
allisonnahrwold
Apr 10, 2019
2 min read
The Correlation of Scombroid Poisoning and The Rotting Process, and The Role It Plays in Food Safety
Coming in to class on Tuesday, having written my pre-investigation on scombroid fish poisoning, I was eager to hear what my classmates...
allisonnahrwold
Apr 10, 2019
3 min read
Fish Food Poisoning and The Role It Plays in Recipe Development
One aspect of sanitation and food safety that I personally find interesting is the varying toxins that can come from fish and shellfish....
allisonnahrwold
Apr 10, 2019
2 min read
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