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Pre-Investigations + Investigations
Explore everything I've learned in class! Each pre-investigation covers the out-of-class required research, and each investigation covers the concepts explored in class.
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Use of Depictive Visuals To Market Kombucha
Though I have already written two pre-investigations regarding the concepts and ideas of my final project, today I will be going into the...
allisonnahrwold
Apr 16, 20193 min read
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Bunker Hill Vineyard and Winery Tour Analysis
As I reflect on our tour of the Bunker Hill Vineyard and Winery a smile comes to my face. Of all the hands-on experiments and field tours...
allisonnahrwold
Apr 16, 20193 min read
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Bunker Hill Vineyard & Winery, A Simpler Way to Wine
The wine industry and market is one that is ever growing and ever changing. The consumers’ market for wine has grown substantially large...
allisonnahrwold
Apr 10, 20192 min read
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Reflection of TREATT Tour
The concepts and sciences we have studied this week, and in our discussion with Juan Baso weeks ago, about the scientific process of...
allisonnahrwold
Apr 10, 20192 min read
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TREATT Laboratory Fragrance Creation
After listening to our guest speaker Juan Baso and researching the TREATT laboratory on my own, I have come to find the concept of...
allisonnahrwold
Apr 10, 20191 min read
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Planning My Final Project
As many business professionals and students know, marketing a product is the key to make it successful in this ever growing world....
allisonnahrwold
Apr 10, 20192 min read
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The Sous Vide Cooking Method
Upon starting this class, I was fairly new to the world of skilled cooking. As the weeks progressed I learned more and more new terms and...
allisonnahrwold
Apr 10, 20192 min read
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Blanch It! Now Shock It!
This week’s class was all about exploring unique cooking techniques with our classmates. Armed with our pre-investigations and a room...
allisonnahrwold
Apr 10, 20192 min read
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Pasta, The History and The How-To
There is simply nothing more delicious than a bowl of pasta, in all of its many forms. Whether tossed with butter, served with tomato...
allisonnahrwold
Apr 10, 20192 min read
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Enzymatic Browning in Basilicum Based Pesto
This week’s class experience was one we had been eagerly waiting for, pasta and pesto making. Considering very few of us had ever enjoyed...
allisonnahrwold
Apr 10, 20192 min read
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Food Marketing and Youth Obesity
In today’s day and age, food seems to be such a focus on all of our minds. Because of this, advertisers and marketers are constantly...
allisonnahrwold
Apr 10, 20192 min read
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Major Related Food and Beverage Industry Topics, and The Correlation of Taste and smell in the body
This week’s class showcased each student’s ability to relate the food and beverage industry to their specific major. Each paper that was...
allisonnahrwold
Apr 10, 20192 min read
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Final Project Topic: Marketing The Fermentation Process in Kombucha
After careful consideration, I have finally decided what I would like to base my final project on, kombucha, “... a beverage made by...
allisonnahrwold
Apr 10, 20192 min read
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Marketing Analysis in Three Sarasota Restaurants
For many college freshmen and sophomores, it can feel that our prerequisite courses are seemingly unrelated to our major. Considering the...
allisonnahrwold
Apr 10, 20193 min read
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Marketing of Kombucha 221 B.C. In Sarasota
One food and beverage industry in Sarasota that has long interested me is the local kombucha company, Kombucha 221 B.C. In the summer of...
allisonnahrwold
Apr 10, 20192 min read
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The Maillard Reaction and Cultured Butter
After researching and writing about the Maillard reaction in pretzel bread, and the fermentation process in butter for our...
allisonnahrwold
Apr 10, 20192 min read
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The Maillard Reaction in Pretzel Browning
Pretzels, whether soft and chewy, hard and crunchy, salted, sweet, or gluten free, all have the same distinct deep brown color. But how...
allisonnahrwold
Apr 10, 20192 min read
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Methods of Brewing Coffee
This week, our class received an unexpected surprise, the opportunity to soak up all the knowledge and experience that Dr. Juan Baso had...
allisonnahrwold
Apr 10, 20193 min read
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The 11 Ingredient Factors of Bread Making
Upon reading the assigned pages for this week’s pre-investigation, I found myself fascinated by the topic of the roles each ingredient...
allisonnahrwold
Apr 10, 20193 min read
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The Science of Cultured Butter
Coming in to class this week having written my pre-investigation on the scientific process of making butter, I was eager to hear what...
allisonnahrwold
Apr 10, 20192 min read
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